Why do I need a chelating agent?

By |2017-06-13T11:39:21+00:00June 12th, 2017|Categories: Better crop outcomes|

Why do I need a chelating agent? Chelation, a natural process, is needed to stop absorbed nutrients to precipitate. This occurs as the nutrients interact. For example, iron forming precipitation with phosphorus, upon entering plant cells cationic nutrients will immediately form chelates with organic acids. The process encourages the nutrients to move liberally inside the plants. [...]